Vermont Natural Coatings

By using recycled whey protein we eliminate the need for heavy metal driers and displace both the toxic co-binders and carcinogenic solvents typically found in wood finish. Whey is a natural byproduct of cheese-making, a traditional strength of Vermont agriculture. Excess whey can end up on fields and in streams. To help keep our farms and waterways clear of excess whey, our goal is to reuse as much of this byproduct as possible in durable, safe coatings for your rustic furniture and home.